Intercropping aromatic plants with coffee (Coffea arabica L.) under greenhouse and field conditions
نویسندگان
چکیده
منابع مشابه
Equine poisoning by coffee husk (Coffea arabica L.)
BACKGROUND In Brazil, coffee (Coffea arabica) husks are reused in several ways due to their abundance, including as stall bedding. However, field veterinarians have reported that horses become intoxicated after ingesting the coffee husks that are used as bedding. The objective of this study was to evaluate whether coffee husk consumption causes intoxication in horses. RESULTS Six horses fed c...
متن کاملEffect of greenhouse conditions on the leaf apoplastic proteome of Coffea arabica plants.
UNLABELLED This work describes the coffee leaf apoplastic proteome and its modulation by the greenhouse conditions. The apoplastic fluid (APF) was obtained by leaf vacuum infiltration, and the recovered proteins were separated by 2-DE and subsequently identified by matrix assisted laser desorption/ionization time of flight-mass spectrometry, followed by homology search in EST coffee databases. ...
متن کاملPHYSIOLOGICAL DOSE-RESPONSE OF COFFEE (Coffea arabica L.) PLANTS TO GLYPHOSATE DEPENDS ON GROWTH STAGE
Glyphosate is the main herbicide used in coffee (Coffea arabica L.) plantations in Brazil. Problems with herbicide drift commonly occur in orchard fields due to non-adequate spraying conditions. A series of experiments was carried out aiming to evaluate physiological dose-response of C. arabica plants submitted to exposure to simulated glyphosate drift in two distinct plant growth stages. Glyph...
متن کاملEndophytic bacteria in Coffea arabica L.
Eighty-seven culturable endophytic bacterial isolates in 19 genera were obtained from coffee plants collected in Colombia (n = 67), Hawaii (n = 17), and Mexico (n = 3). Both Gram positive and Gram negative bacteria were isolated, with a greater percentage (68%) being Gram negative. Tissues yielding bacterial endophytes included adult plant leaves, various parts of the berry (e.g., crown, pulp, ...
متن کاملProteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.)
One hundred forty-four microorganisms previously isolated from coffee fruit (Coffea arabica) were grown on casein agar to evaluate their proteolytic activities. Fifty percent of filamentous fungi, 52.5% of bacteria and 2.6% of yeasts were able to secrete proteases. Positive isolates were further examined in liquid culture for their protease activities by hydrolysis of casein at different pH val...
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ژورنال
عنوان ژورنال: Revista Colombiana de Ciencias Hortícolas
سال: 2011
ISSN: 2011-2173
DOI: 10.17584/rcch.2007v1i1.1148